Sweet and Spicy Bacon Chicken on Ciabatta

Ingredients:

• chicken breasts, thawed
• bacon (1 or 2 per piece of chicken, depending on how big it is)
• salt and pepper to taste
• brown sugar
• garlic powder
• chili powder
• olive oil
• ciabatta rolls

Preparation:

1. Preheat oven to 400 degrees.
2. Pour olive oil in glass baking dish to eliminate sticking.
3. Season chicken breasts with salt, pepper, garlic powder and chili powder.
4. Wrap each chicken breast with bacon and place in baking dish.
5. Sprinkle with brown sugar.
6. Bake at 400 degrees for about 35-40 minutes, turning about 25 minutes through. (If the bacon isn't crispy enough, turn it to broil for a bit at the end).
7. Serve on ciabatta rolls

Recipe modified from Full Bellies, Happy Kids.

Simple Sesame Chicken

modified from Taste of Home
Ingredients

• 1/3 cup flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 2/3 cup panko bread crumbs
• 2 T sesame seeds
• 2 eggs, lightly beaten
• 2 chicken breasts, cut into smaller chunks
• 2 tsp butter
• 2 tsp vegetable oil

Preparation

1. In a shallow bowl, combine the flour, salt and pepper. In another shallow bowl, combine bread crumbs and sesame seeds. Place eggs in a third shallow bowl. 
2. Coat chicken with flour mixture, then dip in eggs and coat with crumb mixture. 
3. In a large nonstick skillet coated with cooking spray, cook chicken in butter and oil in batches over medium heat for until no longer pink.

Asian Chicken Wraps

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and cut into small pieces
• 2/3 cup General Tso's sauce
• 1/4 cup teriyaki sauce
• 4 10" flour tortillas
• romaine
• 1/2 cup carrot, peeled and shredded
• chow mein

Preparation:

1. Combine chicken and sauces in a skillet.  Warm over medium heat; set aside.
2. Divide ingredients evenly on each tortilla, beginning with the romaine, carrots, chicken, and ending with the chow mein.
3. Roll up burrito style.

adapted from Gooseberry Patch: Speedy Suppers