Asian Chicken Wraps

Ingredients:

• 2 boneless, skinless chicken breasts, cooked and cut into small pieces
• 2/3 cup General Tso's sauce
• 1/4 cup teriyaki sauce
• 4 10" flour tortillas
• romaine
• 1/2 cup carrot, peeled and shredded
• chow mein

Preparation:

1. Combine chicken and sauces in a skillet.  Warm over medium heat; set aside.
2. Divide ingredients evenly on each tortilla, beginning with the romaine, carrots, chicken, and ending with the chow mein.
3. Roll up burrito style.

adapted from Gooseberry Patch: Speedy Suppers