Friday, February 11, 2011

Asian Chicken Wraps

  • 2 boneless, skinless chicken breasts, cooked and cut into small pieces
  • 2/3 cup General Tso's sauce
  • 1/4 cup teriyaki sauce
  • 4 10" flour tortillas
  • romaine
  • 1/2 cup carrot, peeled and shredded
  • chow mein
  1. Combine chicken and sauces in a skillet.  Warm over medium heat; set aside.
  2. Divide ingredients evenly on each tortilla, beginning with the romaine, carrots, chicken, and ending with the chow mein.
  3. Roll up burrito style.
adapted from Gooseberry Patch: Speedy Suppers

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