Friday, February 11, 2011

Pepperoni Bread

  • pizza dough
  • butter (about 1/4 cup)
  • Italian seasoning
  • garlic salt
  • pepperoni
  • mozzarella cheese (about 3 cups)
  1. Prepare the bread dough and roll into a rectangle.
  2. Melt butter and spread over the dough; Sprinkle with some garlic salt and Italian seasoning.
  3. Cover the dough with pepperoni.
  4. Sprinkle cheese over the pepperoni.
  5. Roll into a log and pinch the ends together to close.
  6. Spread more of the butter, garlic salt and Italian seasoning over the top.
  7. Bake for 18 minutes at 400 degrees.
  8. Let the pepperoni bread cool for about 5 minutes before cutting into slices.

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