Sunday, January 11, 2015

Grandma Lila's Egg Bake

16-20 slices of bread
2 cups American cheese
2 cups ham, cut into bite-sized pieces
6 eggs, beaten
3 cups milk
1/2 tsp mustard
1/2 tsp salt
2 c cornflakes, crushed
1/2 c butter, melted

Cover bottom of pan with 8-10 slices of bread with crusts cut off.  Add 2 cups American cheese and 2 cups ham.  Cover with bread slices like the bottom.

Beat together 6 eggs, 3 cups milk, 1/2 tsp. mustard and 1/2 tsp salt and pour over the layers.  Cover with foil and let stand overnight. (in refrigerator)

Take out and allow to come to room temp.  Mix 2 cups of cornflakes and 1/2 cup melted butter.  Sprinkle over top.

Bake at 350, uncovered for 1 hour.



I just buy the sliced American cheese and do two layers of it. I sometimes also do a shortcut and buy the already diced ham. I don't do 2 entire cups of it either. I buy the 8 oz pack.

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