16-20 slices of bread
2 cups American cheese
2 cups ham, cut into bite-sized pieces
6 eggs, beaten
3 cups milk
1/2 tsp mustard
1/2 tsp salt
2 c cornflakes, crushed
1/2 c butter, melted
Cover
bottom of pan with 8-10 slices of bread with crusts cut off. Add 2
cups American cheese and 2 cups ham. Cover with bread slices like the
bottom.
Beat together 6 eggs, 3 cups milk, 1/2 tsp.
mustard and 1/2 tsp salt and pour over the layers. Cover with foil and
let stand overnight. (in refrigerator)
Take out and allow to come to room temp. Mix 2 cups of cornflakes and 1/2 cup melted butter. Sprinkle over top.
Bake at 350, uncovered for 1 hour.
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Modifications:
I just buy the sliced American cheese and do two layers of it. I sometimes also do a shortcut and buy the already diced ham. I don't do 2 entire cups of it either. I buy the 8 oz pack.
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