Wednesday, August 21, 2013

yummy green beans

1 lb. fresh green beans, ends removed
3 cloves garlic, minced
1 tbsp crushed red pepper
1 tsp kosher salt
1 tbsp dry rosemary, crushed
1/4 c olive oil
1 tbsp lemon juice

Preheat an oven on broil at 500 degrees F. Combine everything but the lemon juice in a large mixing bowl. Toss until beans are thoroughly coated. Spread in a single layer on a large baking pan. Broil on middle rack for about 15 minutes, stirring every 4-5 minutes. The beans are done when they are starting to char in places. Remove from oven and place back in the bowl, adding lemon juice and tossing to coat.

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