taco pasta

Ingredients:

•  1 lb ground beef
• 1 pack taco seasoning (We like Ortega.)
• 1 can tomato sauce (14 oz)
• 1 lb shell macaroni, cooked and drained
• 1 can (4 oz) chopped green chilies
• 1-1/2 cups shredded cheddar cheese

Preparation:

1. Cook the pasta.  Meanwhile, in a skillet, brown ground beef over medium heat. Drain and add taco seasoning, tomato sauce, and green chilies. 
2. Stir in cooked macaroni. 
3. Place in a 9×13 pan. Top with cheese. 
4. Bake at 350° for 30 minutes or until heated through.

from Full Bellies, Happy Kids