Wednesday, March 2, 2011

Pioneer Woman's Crash Hot Potatoes

Oh my goodness, so yummy.  Mine looked nothing like Pioneer Woman's though.  :)

  • new potatoes (we made a batch of 20)
  • 3 T olive oil
  • kosher salt (to taste)
  • pepper (to taste)
  • Italian seasoning (to taste) - PW uses rosemary

  • Bring a pot of salted water to a boil; add potatoes and boil 10-15 minutes, until they can be easily pierced with a fork.
  • Preheat the oven to 450.
  • In a jelly roll pan, spray Pam to coat.  Place the potatoes on the pan, leaving space between them.
  • Smash the potatoes down with a potato masher until it slightly mashes.  Rotate the masher and smash a bit more.  Brush the tops with olive oil.
  • Sprinkle potatoes with salt, pepper and Italian seasoning.
  • Bake at 450 for 20-25 minutes until golden brown.
Recipe modified from Pioneer Woman.

No comments:

Post a Comment