Taco Pizza

Ingredients

• 1 ready made pizza crust (We used Boboli)
• 1 lb ground beef
• taco seasoning (We use Ortega)
• lettuce
• tomato, chopped
• cheddar cheese (about 3 cups, shredded)
• tortilla chips
• salsa

Preparation

1. Heat oven to temperature directed on package.
2. Cook meat with taco seasoning.  
3. Spread salsa over the crust.
4. Spoon beef mixture onto pizza crust.  Top with cheese.
5. Bake as directed on the pizza crust package or until crust is golden brown and the cheese is melted.
6. Top with lettuce and tomato.
7. Crush tortilla chips and sprinkle on top.
8. Drizzle with salsa.

Pepperoni Bread

Ingredients:

• pizza dough
• butter (about 1/4 cup)
• Italian seasoning
• garlic salt
• pepperoni
• mozzarella cheese (about 3 cups)

Preparation:

1. Prepare the bread dough and roll into a rectangle.
2. Melt butter and spread over the dough; Sprinkle with some garlic salt and Italian seasoning.
3. Cover the dough with pepperoni.
4. Sprinkle cheese over the pepperoni.
5. Roll into a log and pinch the ends together to close.
6. Spread more of the butter, garlic salt and Italian seasoning over the top.
7. Bake for 18 minutes at 400 degrees.
8. Let the pepperoni bread cool for about 5 minutes before cutting into slices.

Philly Cheesesteak Pizza

Ingredients:
-pizza dough
-steak (however much you like)
-green pepper (1 or 2, depending on how you like it)
-sweet onion (however much you like.  I'm not a big onion fan, so we maybe use a quarter of 1)
-mozzarella cheese (about a pack and a half)
-Worcestershire sauce (2 T)
-Italian seasoning (1/4 tsp.)
-Classico alfredo sauce (maybe 1/4 cup?)

Directions:

1. Prepare pizza dough.
2. Cook steak and cut into small pieces.
3. Marinate steak in Worcestershire sauce and Italian seasoning for about 15 minutes, turning once.
4. Preheat oven to 400 degrees.
5. Cook peppers and onion in a little vegetable oil.
6. Add steak to the pepper and onion mixture.
7. Spread the dough evenly onto a pizza pan.
8. Spread alfredo sauce over pizza dough.
9. Sprinkle mozzarella cheese over the sauce to cover.
10. Spread steak, pepper and onion mixture over the cheese.
11. Sprinkle with some more cheese.
12. Bake at 400 degrees for 18-20 minutes.