Quick and Easy Salsa

Ingredients

• 3 red chilies (the small, dried chilies in the Mexican food aisle)
• 2 Roma tomatoes
• 1 small can tomato sauce
• 1 tsp. minced garlic
• 1/2 tsp. salt
• 1 tsp. cumin
• small handful of cilantro
• 1 small onion
• 2 T lime juice

* Taste test as you go along.  If you think it needs a little more of something, add it!  :) 

Preparation

1. Roast the chilies for a few minutes in a frying pan.
2. Chop the tomatoes and onions up into smaller pieces.
3. Add the chilies, tomatoes, tomato sauce, garlic, salt, cumin, and cilantro to a blender or food processor.  Mix it up!
4. Add onion and lime juice and mix it up a bit more.
5. Serve.

*modified from Salty Pineapple