Slow Cook Steak Fajitas

Ingredients:

• 3-4 flank steaks
• 1 (14 oz) can diced tomatoes with garlic and onion, undrained
• 1 jalepeno pepper, chopped
• 2 garlic cloves, minced
• 1 tsp. coriander
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 1/2 tsp. salt
• 1 medium onion, sliced
• 2 green peppers, sliced
• 1 T cilantro
• 2 tsp. cornstarch
• 3/4 cup water
• flour tortillas
• cheese
• salsa*

Preparation:

1. Add all ingredients except tortillas, cheese and salsa to slow cooker.
2. Cook on low for about 8 hours.
3. Serve on tortillas and top with cheese and salsa.

*We used homemade salsa, and it was fantastic.