Easy Scalloped Potatoes and Ham

Ingredients:

• 6 medium potatoes (or more if needed), cubed
• ham (as much as you wish), diced
• 1/4 cup butter
• 1 T dried onion flakes
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 cup flour
• 2 cups milk

Preparation:

1. Boil potatoes as you would normally. 
2. Meanwhile, in 4-cup glass measure, combine butter, onion, salt and pepper.  Cook in microwave on HIGH 1 to 1-1/2 minutes or until butter is melted.  Stir in flour; gradually add milk, stir until smooth.
3. Cook in microwave on MEDIUM 6-7 minutes, or until sauce is smooth; stir twice during cooking time.  
4. In 2-quart casserole dish, alternately layer potatoes, ham, and sauce forming three layers.  Cover with plastic wrap.  
5. Cook in microwave on MEDIUM heat 14-17 minutes.  
6. Let stand, covered, 5 minutes before serving.