Sunday, March 27, 2011

Easy Scalloped Potatoes and Ham

  • 6 medium potatoes (or more if needed), cubed
  • ham (as much as you wish), diced
  • 1/4 cup butter
  • 1 T dried onion flakes
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup flour
  • 2 cups milk
  1. Boil potatoes as you would normally. 
  2. Meanwhile, in 4-cup glass measure, combine butter, onion, salt and pepper.  Cook in microwave on HIGH 1 to 1-1/2 minutes or until butter is melted.  Stir in flour; gradually add milk, stir until smooth.
  3. Cook in microwave on MEDIUM 6-7 minutes, or until sauce is smooth; stir twice during cooking time.  
  4. In 2-quart casserole dish, alternately layer potatoes, ham, and sauce forming three layers.  Cover with plastic wrap.  
  5. Cook in microwave on MEDIUM heat 14-17 minutes.  
  6. Let stand, covered, 5 minutes before serving. 

No comments:

Post a Comment